By Jan Cheshire
THESE biscuits are very easy to make and delicious to eat with a cup of tea at Easter time when everything else is made of chocolate. This is an old English recipe from a book that came with my very first oven in 1965!
THESE biscuits are very easy to make and delicious to eat with a cup of tea at Easter time when everything else is made of chocolate. This is an old English recipe from a book that came with my very first oven in 1965!