By Jan Cheshire
BLOOD oranges are plentiful in the supermarkets and I have just made another batch of the marmalade as it is very much a favourite in our house.
I often give some of my home-made marmalade away to friends. However, there is always some left over and when it is just the two of us we don’t get through it very quickly. This is the reason I make this lovely marmalade and ginger loaf. It is very delicious and tangy and very easy to make. You can use any sort of marmalade for this.
BLOOD oranges are plentiful in the supermarkets and I have just made another batch of the marmalade as it is very much a favourite in our house.
I often give some of my home-made marmalade away to friends. However, there is always some left over and when it is just the two of us we don’t get through it very quickly. This is the reason I make this lovely marmalade and ginger loaf. It is very delicious and tangy and very easy to make. You can use any sort of marmalade for this.