By Jan Cheshire
WE HAVE had such an overabundance of vegetables this summer that it has been hard work finding recipes to deal with it all. In particular, the tomatoes are still going strong, but so are the eggplants. We only had a few last year, but this year they have gone crazy!! This recipe uses all those vegetables and is particularly delicious into the bargain. If you are not sure about the “vegetarianism” of this dish, you could always barbecue a couple of good steaks to go with it.
WE HAVE had such an overabundance of vegetables this summer that it has been hard work finding recipes to deal with it all. In particular, the tomatoes are still going strong, but so are the eggplants. We only had a few last year, but this year they have gone crazy!! This recipe uses all those vegetables and is particularly delicious into the bargain. If you are not sure about the “vegetarianism” of this dish, you could always barbecue a couple of good steaks to go with it.