By Jan Cheshire
I’M going back to the seventies with this dish. Recently, I was throwing out some old recipes which I have had for years, the paper all yellow; some torn beyond recognition, some spattered with whatever sauce I was making at the time. I decided I had to keep some of my all-time favourites and type them up on the computer for posterity.
I’M going back to the seventies with this dish. Recently, I was throwing out some old recipes which I have had for years, the paper all yellow; some torn beyond recognition, some spattered with whatever sauce I was making at the time. I decided I had to keep some of my all-time favourites and type them up on the computer for posterity.