By Jan Cheshire
FOR a long time now, I’ve wanted to make a sausage cassoulet. I was inspired by my 16-year-old granddaughter who spent last Christmas with a family in France, where she was very impressed by the food. Also, I received a very nice French cookbook for Christmas, so I’m trying out a few recipes.
This cassoulet is very easy to make, tastes delicious and is perfect for the colder weather.
FOR a long time now, I’ve wanted to make a sausage cassoulet. I was inspired by my 16-year-old granddaughter who spent last Christmas with a family in France, where she was very impressed by the food. Also, I received a very nice French cookbook for Christmas, so I’m trying out a few recipes.
This cassoulet is very easy to make, tastes delicious and is perfect for the colder weather.