EACH winter I look forward to making tasty, warming soups and slow-cooked stews. Each year I try out new ideas for soups and eventually come up with an outright winner for the year. Last year it was the celeriac and potato soup.
A cook's journal
For Wonthaggi's Jan Cheshire, good cooking starts in the garden with fresh, seasonal vegetables, herbs and fruit. Jan shares food tips and some of her favourite recipes.