By Jan Cheshire
WE had lots of pumpkins this year. They are such a versatile vegetable. With my three grandchildren coming down to Cape Paterson for the school holidays, I thought I should make a cake, and a pumpkin fruit cake was the logical choice. I have made this recipe many times and it is always a winner. It is very easy to make and it keeps well.
WE had lots of pumpkins this year. They are such a versatile vegetable. With my three grandchildren coming down to Cape Paterson for the school holidays, I thought I should make a cake, and a pumpkin fruit cake was the logical choice. I have made this recipe many times and it is always a winner. It is very easy to make and it keeps well.
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