By Jan Cheshire
LATELY we have been cutting down on red meat and eating more chicken. It is so versatile and I have many recipes. This one was new to me and I thought I would give it a go because we have quite a lot of sage in the garden. I was very pleased with the results.
LATELY we have been cutting down on red meat and eating more chicken. It is so versatile and I have many recipes. This one was new to me and I thought I would give it a go because we have quite a lot of sage in the garden. I was very pleased with the results.