Shortbread is a bit of a tradition with us at Christmastime, they are so easy to make, taste delicious and are very moreish. You can’t have just one, I’m afraid! These ginger shortbreads are especially delightful.
A cook's journal
For Wonthaggi's Jan Cheshire, good cooking starts in the garden with fresh, seasonal vegetables, herbs and fruit. Jan shares food tips and some of her favourite recipes.