I EXPECT everyone is thinking about Christmas right now, what gifts to buy, what food to serve, putting up decorations, choosing the wines and generally having a busy time. I'm so organised this year, I already know what I'm having for an entrée on Christmas Day!
Bert and I love this tropical salad. If you don’t like prawns, you can always make this with smoked salmon.
Bert and I love this tropical salad. If you don’t like prawns, you can always make this with smoked salmon.