THROUGH all the years of the Post’s existence, Jan Cheshire has been a constant. Now, after almost 10 years of writing A Cook’s Journal, she has decided it’s time to hang up her cook’s apron, or at least to stop writing about cooking.
Jan has been our cooking writer for the past nine and a half years, which makes her our longest-running contributor!
Her first column for the Post was in the spring of 2012, so naturally it included tips on making the most of asparagus, plus a recipe for a broad bean dip.