A FEW years ago, I went to a restaurant in Melbourne where I enjoyed a very delicious dessert called cherry clafoutis. Clafoutis is a French dish, with a batter that consists of eggs, sugar, milk, and flour.
A cook's journal
For Wonthaggi's Jan Cheshire, good cooking starts in the garden with fresh, seasonal vegetables, herbs and fruit. Jan shares food tips and some of her favourite recipes.