By Jan Cheshire
As usual, this year we have had a bumper crop of corn. Luckily it is very easy to freeze and does not need to be cooked. Just remove some of the outer leaves, pop them in a freezer bag and seal. This is a really delicious soup and you can make it as special as you like with a dollop of cream to serve or even some crispy bacon on top.
As usual, this year we have had a bumper crop of corn. Luckily it is very easy to freeze and does not need to be cooked. Just remove some of the outer leaves, pop them in a freezer bag and seal. This is a really delicious soup and you can make it as special as you like with a dollop of cream to serve or even some crispy bacon on top.