WE GROW too much rhubarb!! I recently asked Bert to cut the rhubarb back a bit as I can’t keep up with it. So of course I got myself a load of rhubarb. However, this lovely cake was so delicious that I didn’t complain too much. Try it and see.
A cook's journal
For Wonthaggi's Jan Cheshire, good cooking starts in the garden with fresh, seasonal vegetables, herbs and fruit. Jan shares food tips and some of her favourite recipes.