- Published on
By Jan Cheshire
I GUESS like me you are all looking forward to some warmer weather very soon. I have been baking when I cannot get out in the garden because of the weather.
This is a delicious and very easy cake. Blueberries are so good for you and at the moment they are reasonably priced and very delicious whether in a cake or a fruit bowl.
I GUESS like me you are all looking forward to some warmer weather very soon. I have been baking when I cannot get out in the garden because of the weather.
This is a delicious and very easy cake. Blueberries are so good for you and at the moment they are reasonably priced and very delicious whether in a cake or a fruit bowl.
APPLE & BLUEBERRY CAKE
Ingredients
½ cup (225 g) self-rising flour, sifted
¾ cup (165 g) of caster sugar
125 grams of butter, softened
1 teaspoon of vanilla extract
2 eggs
½ cup (125 ml) milk
1 apple cored, thinly sliced
¾ cup of fresh or frozen blueberries
Method
Enjoy!
Ingredients
½ cup (225 g) self-rising flour, sifted
¾ cup (165 g) of caster sugar
125 grams of butter, softened
1 teaspoon of vanilla extract
2 eggs
½ cup (125 ml) milk
1 apple cored, thinly sliced
¾ cup of fresh or frozen blueberries
Method
- Preheat the oven to 160° degrees
- Place flour, sugar, butter, vanilla, eggs, and milk in the bowl of an electric mixer and beat until just combined.
- Spoon the mixture into a greased 22 cm springform tin lined with non-stick baking paper.
- Top with the apple and blueberries and sprinkle with sugar.
Enjoy!
How long is the cake cooked for and is it cooled in the tin before turning out?