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By Jan Cheshire
I’M going back a long time with this cake recipe, which I recently rediscovered on the internet.
My mother made this quite often, to our delight! It is a lovely cake and so easy to make.
I’M going back a long time with this cake recipe, which I recently rediscovered on the internet.
My mother made this quite often, to our delight! It is a lovely cake and so easy to make.
BRITISH BREAD PUDDING
Serves 12
Ingredients
6¼ cups of whole wheat bread, cubed.
1¼ cups of milk
1 beaten egg
1/3 cup of softened butter
¾ cup of dried mixed fruit
½ cup of brown sugar
1 tablespoon of ground nutmeg
1 tablespoon of ground cinnamon
Method
Enjoy!
Serves 12
Ingredients
6¼ cups of whole wheat bread, cubed.
1¼ cups of milk
1 beaten egg
1/3 cup of softened butter
¾ cup of dried mixed fruit
½ cup of brown sugar
1 tablespoon of ground nutmeg
1 tablespoon of ground cinnamon
Method
- Heat the oven to 190 degrees.
- In a large bowl mix the bread and milk and set aside to soak for about 5 minutes.
- Stir in the egg, butter, fried fruit, brown sugar, nutmeg and cinnamon. Mix well.
- Press the mixture into a 23cm square baking pan, lightly greased.
- Bake in a preheated oven until golden and firm to the touch, for about 35 minutes.
- Leave in the pan to cool then cut into squares.
- Cool, then remove from the tin and dust with icing sugar to serve.
Enjoy!
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