By Jan Cheshire
I MUST admit I’m not all that excited about summertime, but I do enjoy finding recipes for salads, especially because we have lots of salad.vegies in the garden. Risoni is a type of pasta, a bit like rice.
I MUST admit I’m not all that excited about summertime, but I do enjoy finding recipes for salads, especially because we have lots of salad.vegies in the garden. Risoni is a type of pasta, a bit like rice.
SUMMER RISONI SALAD
Ingredients
400 grams of risoni
1 bunch of asparagus, trimmed & cut into 2cm lengths
200 grams of sugar snap peas
200 grams of feta cheese
½ bunch of parsley, leaves chopped
Zest and juice of 1 lemon
300 grams of smoked salmon
Method
Enjoy !
Ingredients
400 grams of risoni
1 bunch of asparagus, trimmed & cut into 2cm lengths
200 grams of sugar snap peas
200 grams of feta cheese
½ bunch of parsley, leaves chopped
Zest and juice of 1 lemon
300 grams of smoked salmon
Method
- Bring water to a boiling in a saucepan and add 1 teaspoon of salt.
- Add risoni, simmer for 7 minutes until al dente.
- Add asparagus and snap peas for the last 2 minutes.
- Drain, reserving ½ cup of cooking liquid. Return reserved liquid to the pan with the risoni mixture
- Season, break the salmon into bite sized pieces. & toss to combine. Squeeze over lemon juice to serve.
Enjoy !