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Salad days

15/11/2017

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Picture
​By Jan Cheshire
 
Some warmer weather at last – it must be time for salads now. I hope so, anyway, as I love salads of any type but in particular I love a potato salad. This salad is very easy to make and tastes wonderful. 

LEMON POTATO SALAD

Ingredients
750 grams of potatoes, thickly sliced (kipfler or chat are good)
1 teaspoon of salt, or to your liking
80ml of olive oil
125ml (½ cup) of lemon juice
1 teaspoon of sumac (available from supermarkets), optional
Salt and pepper to season
1 small green capsicum, diced
2 red chillies diced and de-seeded (optional)
A handful of chopped mint
Parsley
6 spring onions, finely sliced
 
Method
  1. Cook the potatoes for 10 minutes or until just cooked.
  2. Place oil, lemon juice and sumac in a bowl and stir to mix, then season.
  3. Pour half of the dressing over the hot potatoes and stir well.
  4. Cool the potato mixture.
  5. Add the capsicum, chilli, spring onions and herbs and the remainder of the dressing.
 
Enjoy!
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