By Jan Cheshire
I FOUND this delightful dessert recently. I had not seen this recipe for many years. It is an old-fashioned recipe which was popular in England, especially in Cornwall, when I lived there many moons ago.
It is remarkably simple but most delicious. Do try it, I am sure your family and friends will love it.
I FOUND this delightful dessert recently. I had not seen this recipe for many years. It is an old-fashioned recipe which was popular in England, especially in Cornwall, when I lived there many moons ago.
It is remarkably simple but most delicious. Do try it, I am sure your family and friends will love it.
SYALLABUB
Ingredients
250 grams of good whipping cream
50 grams of caster sugar
50 ml of white wine or orange juice (I used some brandy.)
Zest and juice of ½ a lemon
Almond slices or berries to serve.
Method
Ingredients
250 grams of good whipping cream
50 grams of caster sugar
50 ml of white wine or orange juice (I used some brandy.)
Zest and juice of ½ a lemon
Almond slices or berries to serve.
Method
- Whip the cream and sugar together until soft peaks form.
- Stir in the wine or orange juice and most of the lemon juice and zest.
- Spoon into your best bowls or glasses, sprinkle with the remaining lemon zest & juice
- Serve with almond slices or berries. I drizzled mine with berries and chocolate.
- You can also use Greek yogurt instead of the cream for a healthier dessert.