Zucchini fritters
Zucchini fritters with a difference, helped by a quick spin dry. Liane Arno explains.
Portuguese Lamb
An old bottle of port inspires Liane Arno's culinary adventure to cook the perfect Portugese lamb.
Liquorice ice cream
Liane Arno attempts to recreate a famous local dish – Malcolm Bain’s liquorice ice cream. Plus a cheat’s guide to Bombe Alaska.
Mandarin upside down cake
Our mandarins this year are not as sweet as usual,, perfect for cake making. By Liane Arno
Gado Gado
A fresh spring combination: Gado gado (or “big mix”), with a Mandarin Upside Down Cake to follow. By Liane Arno.
Carrilleras de cerdo al vino
When it comes to cooking pork cheeks, Liane Arno is inspired by a Spanish tapas dish.
Asian style lamb with a twist
A twist of pomelo and lime add an Asian touch to Liane Arno’s lamb dish.
Lime tart
A cook’s journal Lemon tarts are lovely but limes take this tart to a whole new level, writes Liane Arno, a proud Limey.
Apple slice
Fruit fresh from the tree and a rich buttery home-made pastry – she’s apples for Liane Arno.
Pumpkin Rösti
Too early for soup, particularly during a heat wave, so Liane Arno ponders what to do with a bumper pumpkin crop.
Zucchini salad with Asian dressing
Run out of ideas about what to do with zucchinis? Get grating, says Liane Arno.
Bean there, done that
Loathe broad beans? Blame your mother’s cooking. Then try Liane Arno’s recipe and discover the joy of these luscious legumes.
San Choy Bau
By Liane Arno IN THESE times when we look with concern at our Pacific neighbours and their ties to China, Matt and I found on a recent trip that we actually have a town in Australia that was founded...
Pickled asparagus
What to do with a box of asparagus? After eating his fill, Matt Stone’s thoughts turn to enjoying asparagus all year round.
Mussels with celeriac
A steaming bowl of mussels with celeriac, and molasses bread for dunking. Liane Arno brings us the best of Canadian cuisine.
