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Pizza heaven

22/1/2024

4 Comments

 
PictureMatt in the throes of making the pizza oven.
By Liane Arno

IT’S the time of year when the weather sees us all outside as we regenerate.  We have taken advantage of the discounted ham after Christmas and our gardens are bursting with ripe, luscious tomatoes.  What better time to make pizzas?

We indulged in buying a wood fired oven kit a couple of years ago that we managed to put together without it affecting our marriage!  It was actually quite easy to do so. ​


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Going bananas

13/12/2023

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PictureMagnificent, evil, easy as ... is this the best banana cake ever?
By Liane Arno

EACH Sunday we have been in the habit of going over to Hitch’s place with Mum to have ‘Sunday Sips’.  Hitch built a bar on his farm in the midst of his collection of historical memorabilia of this district.  In amongst the horse and buggies and the restored shearing shed and in front of the old aga stove providing a bit of heat, we share stories and tell a few jokes.

Because Hitch has covered the bar with bits and pieces from the pub at Archies Creek, Mum (who has dementia) thinks it is our old pub.  She thinks Scrub is the owner now – as he is always behind the bar – and she isn’t too sure who Hitch is.  But anyway it is the highlight of her week.  She insists on taking over food even though no-one eats it because it interferes with their drinking.  A couple of them are missing teeth and some have no dentures making the eating difficult as well.


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​Bean there, done that

15/11/2023

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PictureLoathe broad beans? Blame your mother’s cooking. Then try this and discover the joy of these luscious legumes
By Liane Arno

I DON'T know if you ever watch those cooking competition programs where home cooks are pitted against each other.  I rarely watch them but I still remember a My Kitchen Rules episode when Pete Evans (before we knew him more for his statements that he could cure COVID than for his cooking and wonderful blue eyes) and Manu Feidel (who doesn’t love a French accent?) were being served broad beans.  The other contestants were exchanging horrified glances and whispering to each other, “They didn’t peel the beans!”  Pete and Manu bravely tucked into their meal but were then seen to be discretely removing from their mouths the masticated outer fibrous membrane of the broad beans.


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San Choy Bau

13/10/2023

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PictureSan Choy Bau ... lettuce is used to wrap a spicy mixture of
minced pork, ginger, lime, shallots, baby prawns, green beans
and red chillis. Photo: Australian Institute of Sport
​By Liane Arno

IN THESE times when we look with concern at our Pacific neighbours and their ties to China, Matt and I found on a recent trip that we actually have a town in Australia that was founded by the Chinese.

Gum San (which translates as Gold Mountain) is the site of the Heritage Centre (which you must visit!) as well as the location where gold was first discovered in Ararat.  It is a remarkable story of a ship full of 700 Chinese men (or Celestials as they were then known) in the 1850s who travelled from China to search for gold.  En route to Victoria, where a xenophobic outrage responded to the growing number of Chinese immigrants, a tax of £10 was put on each.  As this was payable by the captain, he decided to drop them off in Robe, South Australia, instead to avoid the tax.  With poles balanced on their shoulders, carrying twin bags, it took them five weeks to complete the gruelling 500km trek to Ballarat. ​


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Pickled asparagus

18/9/2023

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Picture
By Matt Stone

RECENTLY, Liane and I decided on a trip to Melbourne and to avoid the ongoing major roadworks along the Koo Wee Rup-Pakenham Road, we bypassed it and turned off onto Dalmore Road, toward Cardinia.

This road cuts through the rich alluvial black soil – famous for growing asparagus. At the first week of September, the season is just starting, so it is wonderful to see all the first, brilliant green spikes of asparagus penetrating the soil after their winter dormancy.

For those who may not know, asparagus can come in white and purple, as well as the most popular and most readily available green.


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Mussels with celeriac

15/8/2023

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Picture
By Liane Arno

I SHOULD have been a little suspicious when Matt told me he wanted to go to Canada and “rediscover my roots.”  “But you weren’t born there,” I said.  “Ah but I was there as a teenager!”  Get it??

Matt lived in Canada on a couple of occasions as his father was a diplomat and was posted there.  At the time he only had to speak with his Australian accent to have the girls swoon – and the blokes to admire him as he was able to play gridiron really well with his Aussie Rules skills.   His oldest brother had enjoyed the people so much that he had to marry a girl (if you get my meaning) and stayed there.  They are still together after all these years and it was to visit them that we travelled to Vancouver. ​


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Tamarillo Tart

21/7/2023

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PictureTamarillos are the perfect fruit for this brazen tart.
By Liane Arno

MATT laughs at me when I find an exotic but half-dead seedling in a nursery bargain bin. I, through sheer will, want it to immediately bear fruit.  Matt resigns himself to once again researching the plant, finding a suitable spot in our garden, preparing the ground, mulching, watering and pruning.  Meanwhile I just keep my fingers crossed – and the seedlings usually survive and bear fruit.  Must be my wishful thinking?  Nothing to do with Matt’s endeavours.
​
And that is how today I made a Tamarillo Tart.  The Tamarillo has only been with us for three years and even last year was bountiful.  This year it has excelled itself.


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Green curry paste

12/6/2023

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PictureThais believe that all meals should contain all the elements of taste in perfect balance: sweetness, sourness, saltiness, spiciness, and creaminess.
By Liane Arno

MY PARENTS used to dock us 20 cents of our pocket money any time we swore.  In our household that meant “Flip!” or “Damn!”.  Somehow “pook” was okay even though it was a “swear” word used by Mrs Meers in Thoroughly Modern Millie.[1] 

Another demonstration of Dad’s eccentricity was that we never celebrated Christmas but –despite being £10 Poms – we did celebrate Chinese New Year.  It was a tradition to head out to the local Asian restaurant and this particular year we were joined by the fiancée of a friend.  My Dad greeted her with the Cantonese saying of great happiness and prosperity: “Gung hay fat choy.”  “Well F#$% you too!”  came the reply. ​


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No knead to worry

10/5/2023

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PictureLove focaccia but not the kneading? This recipe's for you.
By Liane Arno

WHEN I first met Matt I was quite a naïve (in lots of ways – but that’s another story).  Matt asked me if I had ever eaten a ripe olive off a tree.  I told him I hadn’t even tried one in a jar.  He told me I didn’t know what I was missing out on as he plucked a plump purple kalamata olive off the tree above us and handed it to me like he was seducing me with a peeled grape.

As I spat out the vile and bitter fruit (much to Matt’s delight) I vowed I would never try another.  Well at least – not a fresh one. ​


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Fig favourite

13/4/2023

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PictureFig, apple & walnut cake
By Liane Arno
​
When we moved into Blackberry House (named after the noxious bramble that covered the sloping block) we uncovered a fig tree that had sent its branches through the thorns still managing to bear fruit. Matt insisted it was ornamental only. Given the gnarled trunk, it was about to go the way of the vanquished blackberries when sense prevailed.

​The tree has been through the wars but is now the most prolific producer of succulent figs that are shared between us and the birds.  We have since planted a variety of fruit trees including an equally prolific Jonathan apple tree.  There are so many delicious things to do with figs and apples. This one has become a favourite – and has our friends coming back for more.  Which is a good thing as otherwise I would eat the lot!



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Sweet and sour

4/11/2021

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Picture
By Jan Cheshire
 
WE GROW too much rhubarb!!  I recently asked Bert to cut the rhubarb back a bit as I can’t keep up with it.  So of course I got myself a load of rhubarb. However, this lovely cake was so delicious that I didn’t complain too much. Try it and see.


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Fruits of the earth

28/7/2021

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Picture
By Jan Cheshire
 
I DO like to have a vegetarian style meal sometimes.  This vegetable and rice bake doesn't sound all that wonderful but it is really very delicious. You can use any vegetable in this.


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Supercaulifragilistic

2/7/2021

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Picture
By Jan Cheshire

Cauliflower is a “trendy” vegetable these days, and it is indeed good for you. But I have never been fond of it just plain boiled.

​This is a delicious, heart-warming soup which I really do enjoy and I am sure you will too.

​It is quite impressive for a special dinner, too, dressed up with some crisp bacon pieces.


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Sweet desserts

17/6/2021

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Picture
By Jan Cheshire
 
WITH all this rain and the electricity outages I feel we need something warming and sweet.

This pumpkin and coconut cake is very quick and easy to make, and it 
uses the last of our uninvited pumpkins!


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Broth with the lot

1/6/2021

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PictureThis is one of those recipes where you use whatevers in the garden or fridge.
THIS is a recipe from The Cape Kitchen crew to yours.

​This broth is cooked low and slow - perfect to while away the coming days of lockdown.

​And to make you even more relaxed, there are no real measurements required!





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All souped up

20/5/2021

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Picture
​By Jan Cheshire

The best thing about the colder weather is SOUP. I have just found an older recipe for a lovely soup that my mother used to cook. 

​It is very warming and full of good nutrients.


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British born and bread

20/4/2021

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Picture
By Jan Cheshire

I’M going back a long time with this cake recipe, which I recently rediscovered on the internet.

​My mother made this quite often, to our delight!  It is a lovely cake and so easy to make. 


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Plum good

11/3/2021

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Picture
By Jan Cheshire
 
BERT and I love this time of the year with all the delicious fruits on offer; especially plums.  This is a very easy recipe to make and a lovely dessert. 


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Simply delicious

25/2/2021

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Picture
​By Jan Cheshire

I FOUND this delightful dessert recently. I had not seen this recipe for many years. It is an old-fashioned recipe which was popular in England, especially in Cornwall, when I lived there many moons ago.

​It is remarkably simple but most delicious. Do try it, I am sure your family and friends will love it.


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Risoni with the lot

28/1/2021

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Picture
By Jan Cheshire
 
I MUST admit I’m not all that excited about summertime, but I do enjoy finding recipes for  salads, especially because we have lots of salad.vegies in the garden. Risoni is a type of pasta, a bit like rice.


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Bert’s traditional Christmas pudding

11/12/2020

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Picture
By Jan Cheshire
 
GOODNESS, it’s almost Christmas again. Where did this year go? And let’s hope that 2021 will be a better year for us all!
 
This year’s Christmas recipe is pinched from my husband Bert, who makes this pudding every Christmas.


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Tangy treat

25/11/2020

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Picture
By Jan Cheshire

​
THIS cake is light and airy and very delicious.  You could make it with other berries, but the blueberries, which seem to be a bit cheaper this year, blend very well with the lemon curd.  You can buy the lemon curd or make it. The recipe is very easy.


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Big is best

12/11/2020

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Picture
By Jan Cheshire

EVERY year nearing Christmas I make lots of small sausage rolls which usually get eaten before Christmas comes round.  

​Recently I saw a picture of these giant sausage rolls on the computer.  I decided to have a go that day because I could not fathom what to have for dinner that evening.  They were a great BIG hit!


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No tricks, just the treat

28/10/2020

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Picture
By Jan Cheshire

IT WILL soon be time for Halloween.  When I lived in southern Ireland many years ago, October 31 (All Hallows Eve) was very popular with all the children in the village where we lived. ​

After school was over, the local children would dress up as ghosts or monsters and go around knocking on doors and offering “trick or treat”.  

Of course I would have laid by a few bags of lollies, and when they ran out I would offer apples to the would-be scary creatures.  It was a great deal of fun all round.  ​


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A slice of heaven

15/10/2020

1 Comment

 
Picture
By Jan Cheshire 

I GUESS like me you are all looking forward to some warmer weather very soon.  I have been baking when I cannot get out in the garden because of the weather.

​This is a delicious and very easy cake.   Blueberries are so good for you and at the moment they are reasonably priced and very delicious whether in a cake or a fruit bowl. 


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