I thought I would give it a go because we have quite a lot of sage in the garden. I was very pleased with the results.

We really enjoyed these sweet muffins and the raspberries give them a bit of oomph. They’’re very easy to prepare and freeze well.

The chilli dish seems to me to be a lot smoother and silkier with the addition of cocoa. The combination with avocado is lovely too.

We've had a bumper crop of corn. This is a really delicious soup and you can make it as special as you like with a dollop of cream to serve or even some crispy bacon on top.

These eggs make an excellent contribution to any picnic and will be very popular.

The chickpea nibbles go down well with everyone because they are not too spicy. They are actually quite good for you!

I did them recently for a small dinner party and they were very popular.

Making your own muesli is very easy and a lot healthier than some cereals.

This recipe serves four people, but I cheated a bit and still bought 12 prawns for two people! It was delicious.

I have made this recipe many times and it is always a winner. It is very easy to make and it keeps well.

THESE biscuits are very easy to make and delicious to eat with a cup of tea at Easter time when everything else is made of chocolate.

If you’re looking for something light for an evening meal or a lunch with friends, try this delicious tomato tart. It looks great too!

This is a wonderfully simple and delicious dessert you can make with plums or rhubarb.

This marmalade and ginger loaf is deliciously tangy

Sacher torte gets better if you make it one or two days before you need it.

We have a wonderful crop of fat, juicy garlic bulbs

Tis the season of asparagus and broad beans, writes Jan Cheshire in her first recipe for the Post.